Louisiana’s favorite sausage served with crackers.
Cajun boudin, rolled & deep fried with dipping sauce.
Boudin Spring Rolls
Traditional spring rolls featuring Louisiana’s favorite sausage.
Lightly fried pickle spears with dipping sauce.
Fried Green Tomatoes
Green tomatoes fried with Crawfish Bayou sauce.
A rich & creamy cheese sauce with sauteed crab meat and served with fried bow-tie pasta for dipping .
Italian, Raspberry Walnut Vinaigrette, Blue Cheese, Cajun Ranch and Honey Mustard Dressings.
Spring mix topped with grilled shrimp, crawfish, fried okra and tomatoes. Try it with a Remoulade.
Spring mix topped with red onion, tomatoes, shredded cheddar and croutons.
Fresh cut romaine topped with parmesan and croutons.
Dressed-mayo, shredded cabbage and tomato. Served with cajun fries.
The Sloppy Broussard Poboy
Fried crawfish tails with Crawfish Bayou Sauce & dressed.
Cochon De Lait Poboy
In house, slow-smoked (for 18 hrs!!!!) pulled pork, dressed with our house-made coleslaw.
Fried Green Tomato & Shrimp Poboy
Grilled shrimp, fried green tomatoes & remoulade sauce. A Southern classic with a hint of Bayou.
Ham, salami, olive salad & provolone – a New Orleans classic.
Blackened Chicken Poboy
Blackened chicken, bacon, sauteed onions & provolone cheese.
Roast Beef Poboy
Tender, debris style roast beef, smothered in gravy.
Boudin Ball Poboy
Our famous boudin balls drizzled with red chili sauce and topped with house-made coleslaw.
Our smoked Cajun sausage sauteed with onions, peppers, provolone cheese & Creole mustard.
BBQ Shrimp Poboy
Fried or pan seared tossed in sweet BBQ sauce, topped with melted provolone & dressed.
Classic Shrimp Poboy
Classic Crawfish Poboy
Classic Catfish Poboy
Classic Gator Poboy
Classic Oyster Poboy
All bowls served with potato salad & choice of roll or jalapeno cornbread.
Cajun Seafood Gumbo
Shrimp, crawfish and crabmeat simmered in a rich seafood stock and dark roux. Cup 5 Bowl 9.
Duck & Andouille Gumbo
Dark roux with duck & andouille sausage. Cup 5 Bowl 9.
Chicken & Sausage Gumbo
Chicken breast and fresh Cajun sausage simmered in a light roux st ock . Cup 4 Bowl 7.
Crawfish & Corn Soup
A rich and creamy bisque with seasoned crawfish, fresh corn & potatoes. Cup 5 Bowl 9.
Red Beans & Rice
Slow cooked red beans, andouille sausage & tasso ham, simmered in the trinity. Cup 4 Bowl 7.
Crawfish tails smothered in onions, bell peppers, celery & tomatoes. Served over rice . Cup 5 Bowl 9.
Tender shrimp smothered in the trinity and tomatoes . Cup 5 Bowl 9.
Seasoned Gulf shrimp-lightly fried, pan seared or blackened.
Sweet crawfish tails-fried, pan seared or blackened.
Seafood Combo Platter
Cup of seafood gumbo, oysters, crawfish, shrimp & catfish fried, pan seared or blackened.
Tender alligator bites-fried, pan seared or blackened.
Fresh local oysters lightly breaded & flash.
Seasoned catfish filets-fried, pan seared or blackened.
Catfish Acadiana Platter
Seasoned catfish filets-fried, pan seared or blackened, topped with crawfish etouffee & served over rice.
Chicken Tender Platter
Fried chicken tenders. Not just for kids.
Blackened or Pecan Crusted Catfish Grits
served over cajun cheese grits & topped with crawfish bayou sauce.
Shrimp & Grits
cajun cheese grits topped with shrimp, bacon, mushrooms, and scallions.
Cajun Alfredeaux Grits
shrimp, chicken & andouille sausage tossed in alfredo sauce served over grits.
Sweet Potato Fries
Key Lime Pie
Pecan Pie Trifle
Sweet Potato Bread Pudding