There is a difference...Growing up in south Louisiana, fishing and hunting on the bayous and in the marshes were a way of life.
The techniques we use to process your wild game are the same techniques we learned from our Grandfather at an early age. Combine this with our award-winning third generation recipes and it’s easy to see why Cajun Specialty Meats is the Gulf Coast’s Premier Wild Game Processor.
We understand you have a choice in who processes your wild game, and we take that very seriously.
From the moment you walk into the door, you quickly realize that Cajun Specialty Meats is not your typical deer processor.
Your wild game is processed in our state-of-the-art USDA-inspected facility. Our staff is HACCP certified and our facility is FDA regulated.
This, along with our 19 years of experience in the food industry, sets us apart from all other processors and assures you a delicious and safe end product.
Thank you for choosing us.
Carl & Cory Broussard